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Cats claw herb is a plant growing mainly in the upper Amazon regions of Peru, Ecuador, Columbia and other South American countries. It is a high-climbing woody vine with two curved thorns at the base. The thorns resemble the claws of a cat, that's why the plant is called in such a way. The thorns help the vine to climb up trees in the forest. In botany the plant is called Uncaria which means "hook" and plant extract is used for healing purposes.
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Burdock, common name for any of a genus of coarse biennial weeds characterized by bristly burrs. Two species, the greater burdock and the lesser burdock, are native to Europe, and are now commonly naturalized throughout North America. It is a popular dish in Japan. Burdock tea can be used for various conditions, But its most remarkable feature is that it is considered to be a very good blood purifier.
Aloe Vera is a representative of the Liliaceae family, related to the onion, garlic and asparagus. It is a perennial, drought-resisting, succulent plant with its origin in the African continent. The central mucilage of the plant's fleshy grey-green leaves is saturated with clear gel, the medicinal value of which has been known from time immemorial. The active pharmacological ingredients of aloe have pronounced analgesic and anti-inflammatory effects.
Cinnamon - Cinnamomum burmanii. When people think of cinnamon, they think of pancakes or toast with cinnamon sugar. The sweet fresh smell of it is wonderful. But cinnamon isn't only used in the kitchen. Cinnamon has additional benefits. It has insulin-like activity and also can initiate the activity of insulin. Pure cinnamon and the products made from it - for example cinnamon extract, cinnamon pills and cinnamon capsules - can benefit those with diabetes.
Everybody knows what a chestnut is, but when people say chestnut they are actually referring to a specific nut. A regular chestnut is sweet, where as the horse chestnut tree is quite different and is not even related to the more common sweet chestnut. Perhaps, it got his name thanks to the nuts which resemble those from the sweet chestnut, but in fact are very poisonous and cannot be used in food. However, horse chestnut herb drops, made of nut extract are beneficial for good health.
Dill belongs to the Umbelliferae family. You may be surprised to know that dill is a relative to parsley, cumin, bay and carrot. The leaves of the herb and the seeds may be found in cuisines of many countries. Dill is a traditional culinary herb and added to any dish from soups and potato salads, to sour cream fresh vegetable dill dip. It also has unique medical properties. Natural medicine shows dill weed to be a calmative.
Basil is a bushy annual plant that is known for the easily recognizable aroma of its leaves, which produce a pleasant minty smell when slightly brushed. But not everyone knows that the stems of the plant when cut produce an even more pungent odor. This herb apart from its acclaimed applications as a spice herb has a number of medicinal properties that become increasingly taken advantage of.
The following article will help you to get familiar with the essence of herbology and one of its vivid varieties. We will focus our attention on the history of herbology as well as on the modern tendencies of this fabulous art. The special accent will be made on such pertinent topics as Chinese herbology courses and herbology courses in general.
Alfalfa is a plant that can be also referred to as Lucerne, Purple Medic, Buffalo Grass, and Chilean Clover. Due to its great quantity of useful components alfalfa is a very valuable mean of treatment and prevention. Its pharmacological active ingredients that are concentrated in the plant's sprouts and leaves retain their healing power in the state of juice, powder and others. For example alfalfa powder extract made from alfalfa sprouts has the following beneficial properties: it is a great protein and vitamin supplement, it is highly digestible as the plant cellulose has been removed, it promotes colon health and represents a great source of vitamins and minerals.
Chives Allium Schoenoprasum is a perennial grassy looking green with a mild onion-like flavor; its chopped leaves are a kitchen essential, providing that onion-like flavor, where the assertiveness of onion itself would not fit. It improves the appetite, is digestive, hypotensive and tonic. It has similar properties to garlic, but in a much milder form. It is one of the classic fine herbs.
Out of the variety of tree species many landowners choose growing black walnut. Several unquestionable benefits of black walnut, such as beautiful color, strength, durability and dimensional stability, place it in great demand throughout the whole world. Walnut trees can either be encountered in natural stands, which, unfortunately, is a rare occurrence nowadays, or cultivated in plantations.
Acorus calamus is an aromatic, perenniall plant, looking like a flag. The leaves of the plant are radical, long, erect, sword-like and they have rather an unusual coloring: bright green and pink or reddish at its base. It has a triangular stalk and green-yellowish flowers. It flourishes only in wet climate. That is why it can be found in various muddy places, meadows and swamps, along lakes and streams. Central Asia is considered to be the motherland of calamus herb (from there it has come to other countries). Now the plant grows in Southern Siberia, China, North America, Japan, Europe, Burmah and Ceylon.
Star anise is the unusually shaped star-like fruit of an oriental tree that is indigenous to China and Vietnam. The fruit is composed of five to ten brownish lancet-shaped seedpods, radiating from the central stem. Star anise is used for similar purposes as aniseed; its flavor is also very evocative of the aniseed, but still a bit stronger. Since Ilicium verum is a very powerful spice, only small amounts of the whole dried fruit are added during the process of cooking. It is also possible to use the herb ground to a red-brown powder.
Here you will find interesting information on parsley nutrition. If you want to get detailed information on parsley nutrition, then this page is just what you have been looking for. Learn about medical properties of parsley on this page. Also we provide you with links to some of the most respected sites, containing information on parsley nutrition.
When it comes to skin care, the benefits of Calendula oil are quite numerous. Together with Calendula cream and Calendula lotion, Calendula oil proves high efficiency in preventing skin from over-drying, inhibiting the formation of sun-caused wrinkles. Due to the high content and of carotenes, phytosterols and polyphenols, it also delays premature aging of the skin tissue.
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